Southern Charm Homestead – Premium Pork from NW Georgia

At Southern Charm Homestead, we specialize in raising Idaho Pasture Pigs (IPPs), a breed known for its exceptional flavor and quality. Our pigs are raised in the heart of Northwest Georgia, where they roam freely on lush pastures, leading to healthier, happier animals and, ultimately, superior pork. We’re passionate about providing you with the best-tasting pork that’s as ethical and sustainable as it is delicious.

About Idaho Pasture Pigs (IPP)

The Idaho Pasture Pig (IPP) breed was developed by Gary and Shelly Farris of Farris Family Farm in the 1990s. Their goal was to create a unique breed of pig that would thrive on pasture while producing flavorful, high-quality pork. After carefully selecting and breeding a mix of Kune Kune, Berkshire, and Duroc pigs, the Farris family succeeded in developing a breed that has since become renowned for its exceptional meat quality, docile temperament, and adaptability to pasture-based farming systems.

Breed Origins and Characteristics

Kune Kune: These small, hardy pigs from New Zealand were chosen for their ability to thrive on pasture and their friendly, calm nature. The Kune Kune influence helps the Idaho Pasture Pig excel in grazing and rooting, making it a perfect fit for pasture-based farming systems.
Berkshire: Known for their excellent marbling and rich flavor, Berkshire pigs add exceptional meat quality to the Idaho Pasture Pig's genetics. The marbling from Berkshire genetics contributes to the tenderness and depth of flavor in the meat.
Duroc: The Duroc breed is recognized for its hardiness and rapid growth. It brings size and robustness to the Idaho Pasture Pig, further enhancing the breed’s ability to thrive in various farming environments.

Why Idaho Pasture Pigs Are Special

Superior Flavor & Marbling: Thanks to their slower growth rate and unique crossbreeding, Idaho Pasture Pigs produce pork that is tender, juicy, and full of rich flavor. The meat’s fine marbling ensures each bite is moist and flavorful, making IPP pork a standout in taste.
Pasture-Raised and Sustainable: The Idaho Pasture Pig excels in pasture-based systems. Unlike conventional pigs, which often require more intensive farming practices, IPPs can roam freely, forage, and root, leading to healthier pigs and more flavorful meat. Their natural diet and slower growth contribute to the superior taste and texture of the pork.
Docile and Easy to Handle: One of the standout features of the Idaho Pasture Pig is its gentle temperament. Thanks to the Kune Kune influence, these pigs are calm, friendly, and easy to handle, making them ideal for small-scale farms that prioritize animal welfare.

Why Choose Idaho Pasture Pigs for Your Pork

Idaho Pasture Pigs offer a rare combination of high-quality meat and humane, sustainable farming practices. Raised on pasture, they have the freedom to roam, forage, and live stress-free, which results in superior pork with an exceptional flavor. Whether you’re cooking chops, bacon, or roasts, the rich, tender pork from Idaho Pasture Pigs will elevate any meal.

Why Idaho Pasture Pigs?

Idaho Pasture Pigs are a rare and distinctive breed that thrives in pasture-based systems. Unlike conventional pigs, IPPs are known for their slower growth rate, which leads to meat that’s naturally more tender, flavorful, and well-marbled. Raised in a stress-free environment on open fields, our pigs have the space to graze, root, and enjoy a natural diet that enhances the richness of their meat. The result is pork that’s juicier, more flavorful, and simply unlike anything you’ll find at the grocery store.

Unmatched Flavor and Quality

The unique flavor of Idaho Pasture Pigs is due to their balanced diet and slow, natural growth. Their marbled meat ensures a juicy, tender cut with every bite. From sizzling pork chops to savory bacon, the quality of our pork is unparalleled. Whether you’re preparing a family dinner or a special occasion, our pork will add a rich, savory depth that’s sure to impress.

Pricing & Ordering Information

We offer Idaho Pasture Pigs pork at $6.99 per pound, and we take orders for whole or half pigs. Here’s how it works:

Whole Pig: Requires a $500 deposit (final price determined based on weight).
Half Pig: Requires a $250 deposit (final price determined based on weight).

Each pig is carefully butchered to your specifications, ensuring you get exactly the cuts you love. To place an order, simply contact us, and we’ll reserve your whole or half pig for you.

Order Your Southern Charm Homestead Pork Today!

Experience the incredible taste of pasture-raised Idaho Pasture Pigs from Southern Charm Homestead. Place your order today and enjoy the finest pork available, straight from our homestead to your table.

Breeders/Feeders

We do offer breeding boars and Gilts if we have ones that meet the breed standard.

Breeding Boar - $300

Breeding Gilt - $400

Feeder pigs - $100/per pig or $75/pig if buying 3 or more.